About Le Pain Quotidien
You will find Le Pain Quotidien at 921 Broadway in Manhattan Community Board 5, New York, about 0.5 mi west of central New York. Besides being a French bakery, it is also listed as bakery café.
Our New York directory counts 1,497 bakeries in total — about one per 5,663 people living in the city. If you want to compare, Tous les Jours sits 0.1 mi from here.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 7 PM, for about 86 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
